by Shanta Carr
Macro Mamasita, Casual Farmer, & Whole Community Project InternNow that summer is coming to a close, it's really nice to make late-night pastas with FRESH marinara sauce. Or roast tomatoes, onions, garlic and hot peppers to make a delicious salsa to store for the chili seasons ahead.
What's in season? Almost everything!
Cherry Tomatoes
All kinds of kale
Ground Cherries
Peaches
Apples
Green Beans
Tomatillos
All kinds of tomatoes
Broccoli
Eggplant
Snap Peas
Sweet Corn
All kinds of melons
Enjoy!
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| Shanta Carr |
Decolonizing Body, Shanta CarrTHE DECOLONIZER
September 2015
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